Description

Yunnan Dian Green Snow Dragon Tea

Alpine Elegance with Silky Sweetness

Experience the pure essence of high-mountain Chinese green tea

Yunnan Dian Green Snow Dragon Tea is a celebrated high-mountain green tea, meticulously crafted from young tea buds harvested in early spring. Grown in the mist-shrouded peaks of Yunnan, this tea captures the pure essence of its alpine environment. When brewed, it yields a clear, bright liquor with a refreshing vegetal aroma and a smooth, creamy taste that lingers with a hint of natural sweetness—a true reflection of Yunnan’s pristine tea-growing terroir.

Tea Profile

Type: Green tea (high-mountain early spring tea)
Base Tea: Tender buds and leaves from ancient tea tree varieties
Origin: Lincang, Yunnan, China

Appearance

Dry Leaves: Tightly curled, silvery-green buds covered with visible pekoe
Liquor: Pale jade-green, clear and luminous

Growing Conditions

• Climate: High-altitude subtropical with frequent mist and cool temperatures
• Elevation: 1,800+ meters above sea level
• Soil: Mineral-rich, well-drained red soil
• Farming: Traditional methods, no pesticides, shade-grown under mountain fog

Harvest & Processing

• Plucking Season: Early spring (March–April)
• Leaf Standard: One bud with one or two tender leaves
• Processing: Withering, pan-firing, rolling, and drying—all completed on the same day

Flavor & Sensory Experience

• Aroma: Fresh and vegetal with notes of sweet peas and young corn
• Taste: Smooth and rounded, with a buttery texture and clean, sweet finish
• Mouthfeel: Silky and refreshing, with a lingering floral sweetness and no astringency

Storage Method

•  Airtight, refrigerated, protected from light, moisture, and odors. Best consumed within the year to enjoy its freshness.

Brewing Method

🍃 1. Tea Ware

• Glass cup / Gaiwan / Fair cup (Gong Dao Bei)
  A transparent glass cup is recommended to enjoy the leaf-unfurling “Snow Dragon Dance.”

• Filtered water / Spring water
  Soft water enhances aroma and sweetness.

💧 2. Tea-to-Water Ratio:

• 3–4 grams for 250–300 ml of water

🔥 3. Water Temperature

• 80–85°C (176–185°F): Snow Dragon’s tender buds require lower temperatures to avoid bitterness.

🌸 4. Brewing Steps

① First Steep: Rinse & Wake the Leaves

• Pour hot water over the leaves quickly (1–2 seconds)

• Discard the rinse, this gently awakens the fragrance.

② Second Steep: 10–15 seconds

• Leaves begin to unfurl

• Expect a fresh, sweet liquor with light chestnut and floral notes

③ Third Steep: 15–25 seconds

• Flavor becomes rounder and sweeter

• Aroma remains bright and clean

④ Fourth Steep and Beyond

• Can be infused 5–7 times

• Add 5–10 seconds for each additional steep

🌸 5. Tasting Tips

• Best enjoyed hot for maximum aroma

• Pairs well with fruits, nuts, and light pastries

• With a glass cup, try the “Top-Down Method” (add hot water first, then the tea) to protect tender leaves and preserve aroma

🧊 6. Cold Brew (Highly Recommended for Summer)

• Tea: 5 grams

• Water: 500 ml cold water

• Refrigerate for 6–8 hours
  Results in a sweet, refreshing brew with gentle floral notes and no bitterness.

Health Benefits

• Rich in antioxidants and amino acids

• Helps improve focus and calm the mind

• Aids metabolism and supports digestion

• May contribute to skin health and overall wellness

Perfect For

• Morning or afternoon refreshment

• Office tea breaks or quiet meditation

• Pairing with light snacks, fruit, or mild cheeses

• Gifting tea lovers who appreciate pure, high-mountain flavor