Description

Yunnan Ancient Tree White Tea

Wilderness Essence in a Tranquil Cup

Yunnan Ancient Tree White Tea is a rare gem among white teas, sourced from centuries-old tea trees growing wild in Yunnan’s pristine mountain forests. These ancient trees, with roots reaching deep into mineral-rich soils, produce leaves of exceptional quality. Processed using traditional white tea methods with minimal intervention, this tea captures the pure essence of its natural environment. When brewed, it delivers a remarkably smooth, honey-sweet liquor with complex floral notes and a profound, lingering aftertaste that speaks of its wild origins and ancient heritage.

Tea Profile

• Type: White tea (ancient tree material)
• Base Tea: leaves of century-old, naturally grown Camellia sinensis var. assamica (Yunnan Large-Leaf Varietal) ancient tea trees
• Origin: High-altitude mountain areas of Lincang, Pu’er, and Xishuangbanna in Yunnan

Appearance

• Dry Leaves: Mixed buds and leaves in natural shades of grey-green with visible pekoe
• Liquor: Bright golden-yellow, clear and sparkling

Growing Conditions

• Climate: Subtropical highland climate with significant day-night temperature variation
• Elevation: 1600-2200 meters above sea level
• Environment: Old-growth forests, pristine ecosystem, biodiversity-rich
• Tree Age: 100-300 years old wild tea trees

Harvest & Processing

• Tea Plucking: Early spring (March to April)
• Plucking Standard: One bud with one or two leaves
• Processing: Traditional white tea method – solar withering followed by slow drying

Shelf Life:

• Under proper storage conditions (clean, dry, ventilated, away from light and strong odors), this Yunnan White Tea can be stored for decades. As a post-fermented tea, it does not expire but evolves. Its flavor transforms from fresh and floral to mellow and honey-sweet over the years, developing rich notes of dates and Chinese herbs. It is a treasured tea for aging and collection.

Flavor & Sensory Experience

• Aroma: Elegant honey scent with wild flower notes
• Taste: Smooth, mellow, and sweet with honey and dried fruit nuances
• Mouthfeel: Thick, velvety texture with a clean, sweet aftertaste

Brewing Guide：

• Teaware: Porcelain gaiwan or glass teapot recommended
• Water Temperature: 90-95°C (194-203°F)
• Leaf Amount: 5-7 grams
• Steeping Time:

  ① First Steep: Rinse & Awaken (3–5 seconds)

  • Pour hot water over the leaves briefly

  • Discard this rinse
    This step opens the sun-dried leaves and helps release the layered aroma.

  ② Second Steep: 12–15 seconds

  • Expect a golden, clear liquor

  • Notes of honey, dried apricot, and gentle wildflower sweetness

  ③ Third Steep: 18–25 seconds

  • Flavor becomes fuller and rounder

  • Soft, earthy undertones complement the natural sweetness

  ④ Subsequent Steeps

  • Can be infused 8–10 times

  • Add 5–10 seconds each round
    Ancient tree white tea becomes sweeter and smoother with each infusion.

• 🌸Tasting Tips

  • Ideal for slow, mindful brewing—take your time to enjoy each infusion

  • A glass cup highlights the leaf structure and golden liquor

  • This tea pairs beautifully with pastries, nuts, dried fruits, or mild cheeses

  • Avoid oversteeping: increase time gradually to maintain balance

Health Benefits

• Rich in antioxidants and tea polysaccharides
• Supports overall wellness and vitality
• Promotes relaxation and mental clarity

Perfect For

• Special tea sessions and mindful meditation
• Gifting tea connoisseurs and collectors
• Pairing with light desserts or fresh fruits