Jin Xuan, famously known as “Milky Oolong,” is a uniquely fragrant oolong tea developed by Taiwan’s Tea Research Station. While its creamy aroma is entirely natural—a result of specific cultivation and processing—it offers a smooth, buttery cup that feels like a gentle embrace. This tea is perfect for those seeking a approachable and comforting oolong experience.
Tea Profile
Type: Lightly oxidized oolong tea (20–30%)
Cultivar: Jin Xuan (TTES No. 12)
Origin: Alishan, Nantou, or Taoyuan in Taiwan (elevation: 800–1,200 meters)
Appearance
Dry Leaves: Tightly rolled, emerald-green balls with a slight gloss
Liquor: Pale golden-yellow, clear and bright
Growing Conditions
Elevation: Grown at mid-to-high elevations (800–1,200m) with frequent mist and cool temperatures
Soil: Volcanic or laterite soil rich in minerals
Climate: Humid subtropical with distinct seasons; shading techniques are sometimes used to enhance aroma
Harvest Season
Spring (April–May) and Winter (October–November) harvests are preferred for optimal creamy notes and freshness
Flavor & Sensory Experience
Aroma: Distinctive natural creaminess, hints of milk, butter, and fresh lilies
Taste: Smooth, silky, and subtly sweet with notes of sweet corn, vanilla, and a faint floral undertone
Aftertaste: Clean, refreshing, and lingering creamy sweetness
Brewing Guide
Teaware: Porcelain gaiwan or small clay teapot
Water Temperature: The water temperature for brewing must be boiling water at 100°C. After brewing, cover the teaware. Each time you brew, make sure to pour out all the tea soup completely to avoid affecting the taste of the next brew.
Leaf Amount: 8 grams per 110ml
Number of infusions: It can be brewed 7-8 times, and the true high fragrance will only be released from the fourth infusion.
Tea soup pouring time: Pour out the tea soup after 25 seconds for the 1st to 4th infusions, and after 40 seconds for the 5th to 8th infusions.
Health Benefits
Low in caffeine; promotes relaxation and mental clarity
Aids digestion and may help metabolize fats
Rich in antioxidants and polyphenols
Perfect For
Oolong beginners and milk-tea lovers
Afternoon relaxation or paired with light desserts
Gongfu-style brewing or casual grandpa-style sipping
If brewing in an ordinary water cup, use 100°C water and steep for 40 seconds to taste. It is best to add water when half of the tea is drunk. This way, the tea flavor is durable and can maintain a long-lasting aroma. Many tea lovers only add water after drinking up a cup, and the tea has no flavor after two cups. With our method, you can infuse it 5 times and there will still be aroma. It is recommended to try it.
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