Description

High Aroma Silver Strand Tea

Yunnan’s Early Spring Elegance

Crafted from pre-Ming early spring leaves in Simao, Yunnan, this unique green tea (also called Dian Green Tea) undergoes special processing to create its distinctive character. The name “Silver Strand” comes from its slender, needle-like leaves covered in silvery hairs, while “High Aroma” reflects its remarkably fragrant profile.

Tea Profile

• Type: Premium green tea

• Origin: Simao, Yunnan, China

• Harvest: Early spring (pre-Ming period)

Appearance

• Dry Leaves: Slender, emerald-green needles adorned with silvery hairs

• Liquor: Yellow-green, bright and clear

• Wet Leaves: Tender, vibrant, and resilient – appearing as if still growing on the branch

Growing Conditions

• Elevation: 1,200-1,600 meters

• Climate: Subtropical highland with misty mornings and cool nights

• Soil: Mineral-rich red soil

Flavor & Sensory Experience

• Aroma: Fresh, tender fragrance with pronounced chestnut notes

• Taste: Refreshingly smooth with a natural sweetness that emerges quickly

• Aftertaste: Lingering sweetness with prompt huigan (returning sweetness)

• Mouthfeel: Velvety and vibrant

Brewing Guide

1. Teaware: Glass cup or gaiwan

2. Water: 85°C (185°F)

3. Amount: 3-4g per 200ml

4. Steeping:

   • First infusion: 2-3 minutes

   • Can be reinfused 3-4 times, increasing steeping time slightly

   • Shows excellent durability typical of Yunnan large-leaf varietals

Health Benefits

• Rich in antioxidants

• May aid digestion

• Promotes mental alertness

Perfect For

• Morning refreshment

• Afternoon tea breaks

• Pairing with light meals