Description

Chinese Tea Discovery Set

A Curated Journey Through 10 Premium Artisan Teas

Embark on a unique tea exploration with our Chinese Tea Discovery Set, specially designed for tea enthusiasts eager to experience the diversity of China’s tea culture. This premium Chinese tea sampler features ten distinct artisanal teas, each representing a different region and processing style. From Yunnan’s ancient forests to Fujian’s scented gardens, this artisan tea tasting collection offers a complete sensory education in one elegant package.

1. Yunnan Dian Green Snow Dragon (云南滇绿雪龙) x 2 packs
2. Jasmine Pearl (茉莉龙珠) x 2 packs
3. Early Spring Wild Black Tea (早春野生红茶) x 2 packs
4. Early Spring Golden Bud Yunnan Black (早春金芽滇红) x 2 packs
5. Bulang Ripe Pu-erh (布朗熟普) x 2 packs
6. Da Xue Shan Raw Pu-erh (大雪山生普) x 2 packs
7. Yunnan White Tea (云白茶) x 2 packs
8. Yunnan Baihao Yinzhen (云南白毫银针) x 2 packs
9. Milky Jin Xuan Oolong (奶香金萱) x 2 packs
10. Zhangping Shui Xian Oolong (漳平水仙) x 2 packs
11. To elevate your tea moment, we present a curated gift set:
    • 1 x Freeze-Dried Rose: Watch it bloom in your cup, adding an elegant floral note to your tea.
    • 2x Sticky Aroma Pu-erh Tea Resins: Each resin brews two rich cups, offering double the warmth and comfort.
    • 1 x Bodhi Leaf Tea Filter: A natural and elegant filter for a serene brewing experience.

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1. Yunnan Dian Green Snow Dragon (云南滇绿雪龙)

• Type: Green Tea

• Appearance: Silvery-green, tightly curled buds with pekoe.

• Origin: Lincang, Yunnan.

• Flavor: Fresh, vegetal, and sweet with a smooth, buttery finish.

• Brew: 85°C | 3-4 min.

• N.W: 4 grams

2. Jasmine Pearl (茉莉龙珠)

• Type: Scented Green Tea

• Appearance: Hand-rolled pearls with jasmine petals.

• Origin: Guangxi.

• Flavor: Intensely floral, sweet, and perfumed.

• Brew: 80°C | 3-4 min.

• N.W: 5 grams

3. Early Spring Wild Black Tea (早春野生红茶)

• Type: Black Tea (Hong Cha)

• Appearance: Dark, twisted leaves with golden tips.

• Origin: Yunnan.

• Flavor: Robust, honeyed, with wild berry and mineral notes.

• Brew: 90°C | 3-4 min.

• N.W: 5 grams

 

4. Early Spring Golden Bud Yunnan Black (早春金芽滇红)

• Type: Black Tea (Dian Hong)

• Appearance: Abundant, fuzzy golden tips.

• Origin: Yunnan.

• Flavor: Malty, sweet potato, and chocolate notes. Very smooth.

• Brew: 90°C | 3-4 min.

• N.W: 4 grams

5. Bulang Ripe Pu-erh (布朗熟普)

• Type: Ripe (Shou) Pu-erh

• Appearance: Dark brown, compact leaves.

• Origin: Bulang Mountain, Yunnan.

• Flavor: Earthy, woody, with a smooth and creamy texture.

• Brew: 95°C | 5-10 sec rinse, then 10-30 sec infusions.

• N.W: 5 grams

6. Da Xue Shan Raw Pu-erh (大雪山生普)

• Type: Raw (Sheng) Pu-erh

• Appearance: Pressed cake fragments, grey-green leaves.

• Origin: Da Xue Shan, Yunnan.

• Flavor: Bold, astringent, with camphor and floral notes. Great aging potential.

• Brew: 95°C | 5-10 sec rinse, then short infusions.

• N.W: 4 grams

7. Yunnan White Tea (云白茶)

• Type: White Tea

• Appearance: Mixed buds and leaves, fluffy appearance.

• Origin: Jinggu County, Yunnan.

• Flavor: Mellow, sweet, with honey and dried fruit notes.

• Brew: 90°C | 4-5 min.

• N.W: 4 grams

8. Yunnan Baihao Yinzhen (云南白毫银针)

• Type: White Tea

• Appearance: Plump, silver-needle buds covered in pekoe.

• Origin: Yunnan.

• Flavor: Delicate, sweet, and creamy with a melon-like freshness.

• Brew: 85°C | 4-5 min.

• N.W: 5 grams

9. Milky Jin Xuan Oolong (奶香金萱)

• Type: Oolong Tea

• Appearance: Tightly ball-rolled leaves.

• Origin: Alishan Tea Region in Chiayi, Taiwan.

• Flavor: Naturally creamy and buttery with a light floral aroma.

• Brew: 100°C | It can be brewed 7-8 times. The true high aroma will be released from the 4th brew. For brews 1-4, steep for 25 seconds before pouring out the tea liquor. For brews 5-8, steep for 40 seconds.

• N.W: 8 grams

Cold Brew Method for Milky Jin Xuan Oolong:

Ingredients & Tools:

• 5g Milky Jin Xuan tea leaves

• 500ml cold filtered water

• 1 liter glass pitcher or bottle

Steps:

1. Add tea leaves to your container

2. Pour cold water over the leaves

3. Cover and refrigerate for 6-8 hours

4. Strain and enjoy!

Why It Works:
Cold brewing preserves the tea’s natural creamy texture and sweet, milky notes while minimizing any bitterness. The result is a incredibly smooth, refreshing tea with a silky mouthfeel.

Pro Tips:

• Add a sprig of mint or slice of peach for a flavor twist

• Perfect for hot summer days

• Can be stored in refrigerator for up to 24 hours

10. Zhangping Shui Xian Oolong (漳平水仙)

• Type: Oolong Tea (Compressed Square)：1x Light Aroma（清香型） + 1x Robust Aroma（浓香型）

• Appearance: Unique compressed square cakes.

• Origin: Zhangping, Fujian.

• Flavor: Floral (orchid, narcissus), toasty, with a refreshing finish.

• Brew: 100°C | 3-4 min for the first steep. Subsequent steeps should increase the steeping time from 30 seconds to 60 seconds gradually.

• N.W: 8.5 grams

 

Why Choose This Chinese Tea Sampler?

This 10 Chinese tea variety pack is perfect for:

• Tea lovers expanding their palate

• Educational tasting and comparison

• Finding your personal favorite among different tea types

• experiencing the Yunnan tea collection highlights alongside other regional specialties

Each tea in this Chinese tea discovery set comes in two single-serving packages, allowing you to either enjoy it immediately or share the discovery experience with a fellow tea enthusiast. The convenient packaging makes this premium Chinese tea sampler ideal for both personal exploration and gifting to tea connoisseurs.

Tasting Journey Included:

This comprehensive artisan tea tasting collection represents the best of Chinese tea diversity – featuring green tea, black tea, white tea, oolong tea, and both raw and ripe pu-erh varieties. It’s more than just a tea sampler – it’s a complete introduction to China’s rich tea heritage.