Yunnan Wild Ancient Tree Dian Hong Tea

Yunnan Wild Ancient Tree Dian Hong is a premium black tea crafted from leaves harvested from centuries-old tea trees growing in remote, high-altitude forests of Yunnan. Unlike cultivated garden teas, this tea embodies the untamed essence of nature, offering a profound depth of flavor and complexity. With each sip, you experience the pure, wild character of Yunnan’s ancient tea mountains.

Tea Profile

• Type: Fully oxidized black tea.

• Origin: High-altitude regions of Yunnan, China (e.g., Lincang, Xishuangbanna), where ancient tea trees thrive in biodiverse forests.

• Cultivation Conditions:
  Grown at elevations of 1,600–2,200 meters on ancient tea trees (200–800+ years old) in unpolluted, forested areas. The nutrient-rich soil, cool temperatures, and misty climate slow leaf growth, intensifying the tea’s aroma and sweetness.

• Harvest Seasons:
  Harvested primarily in spring (March–May) and autumn (September–November). Spring tea is sweeter and more aromatic, while autumn tea offers a richer, fuller body.

Flavor & Sensory Experience

• Appearance: Striking, wiry leaves with golden tips, brewed into a radiant ruby-red liquor.

• Aroma: An enticing blend of wild honey, dried longan, cocoa, and sweet potatoes, with hints of orchid and spice.

• Taste: Smooth, robust, and malty with notes of caramel, dark chocolate, and ripe fruit. The finish is sweet, lingering, and remarkably smooth without astringency.

• Mouthfeel: Velvety and full-bodied with a comforting warmth.

Brewing Recommendations

1. Teaware: Use a porcelain teapot or gaiwan to appreciate its color and aroma.

2. Water Temperature: 90–95°C (194–203°F).

3. Leaf-to-Water Ratio: 4–5 grams per 200ml of water.

4. Steeping Time:

   • First infusion: 10–15 seconds.

   • Gradually increase by 5–10 seconds for subsequent brews.

   • High-quality leaves can be steeped 8–10 times.

Health Benefits

Rich in antioxidants, theaflavins, and dietary minerals, this tea may support heart health, boost immunity, aid digestion, and promote relaxation. Its natural sweetness makes it enjoyable without additives.

Perfect For

• Black tea enthusiasts seek depth and complexity.

• Morning or afternoon refreshment with lasting energy.

• Pair with roasted meats, dark chocolate, or creamy desserts.

A tribute to Yunnan’s ancient tea heritage, this wild-grown Dian Hong offers a sip of untamed nature.