Yunnan Premium One-Bud-One-Leaf Black Tea

Crafted from meticulously handpicked spring harvests, this premium Dian Hong Black Tea embodies the pinnacle of Yunnan’s tea artistry. Each cup offers a harmonious balance of robust maltiness and honeyed sweetness, sourced from ancient tea trees nurtured in mineral-rich highland soils.

Tea Profile

• Type: Fully oxidized black tea

• Origin: High-altitude gardens (1,800–2,200m) in Lincang or Fengqing, Yunnan

• Leaf Standard: Exclusive use of tender one bud, one leaf plucking for uniform quality

Appearance

• Dry Leaves: Neat, twisted strips with abundant golden buds and a dark chocolate-brown hue

• Liquor: Brilliant amber-red with a luminous clarity

Growing Conditions

• Elevation: 1,800+ meters above sea level

• Soil: Volcanic red soil rich in minerals

• Climate: Sunny days, cool nights, and frequent mist slow leaf growth, concentrating flavors

Harvest Season

• Spring Harvest (late March–April): Yields the sweetest, most aromatic leaves

Flavor & Sensory Experience

• Aroma: Notes of wild honey, caramelized sweet potato, and dried longan

• Taste: Silky maltiness with hints of dark chocolate and ripe apricot; zero astringency

• Aftertaste: Lingering sweetness with a subtle Yunnan “mineral freshness” (山韵)

Brewing Guide

1. Teaware: Porcelain gaiwan or glass teapot

2. Water: 90–95°C (194–203°F)

3. Ratio: 4g tea / 150ml water

4. Steeping:

   • Rinse quickly (5s)

   • 1st infusion: 10s

   • Add 5s per subsequent brew

   • High-quality leaves endure 6+ infusions

Health Benefits

Rich in theaflavins and antioxidants; may aid digestion, boost mental alertness, and support cardiovascular wellness.

Perfect For

• Afternoon rejuvenation

• Pairing with dark chocolate or almond pastries

• Gifting tea connoisseurs seeking refinement