Yunnan Golden Needle Dian Hong Tea

Yunnan Golden Needle Dian Hong is a premium black tea made exclusively from tender golden buds, offering a luxurious combination of malty richness and honeyed sweetness. Its striking appearance and smooth, sophisticated flavor make it a favorite among black tea enthusiasts seeking a refined daily indulgence.

Tea Profile

• Type: Fully oxidized black tea

• Grade: Premium single-bud (all buds, no leaves)

• Origin: Fengqing or Lincang, Yunnan (elevation: 1,600–2,000m)

Appearance

• Dry Leaves: Long, needle-shaped buds covered in golden-orange down

• Liquor: Bright amber-red with a luminous clarity

Growing Conditions

• Elevation: High-altitude gardens (1,600–2,000m)

• Soil: Volcanic red soil rich in minerals

• Climate: Sunny days, cool nights, and misty mornings slow leaf growth, concentrating sugars and aroma

Harvest Season

• Spring harvest (March–April): Yields the sweetest, most aromatic buds

Flavor & Sensory Experience

• Aroma: Honey, caramelized sweet potato, and dark chocolate

• Taste: Silky, malty, and naturally sweet with notes of ripe apricot and a hint of spice

• Aftertaste: Lingering sweetness with zero astringency

Brewing Guide

1. Teaware: Porcelain teapot or glass cup

2. Water Temperature: 90–95°C (194–203°F)

3. Leaf Amount: 3–4g / 200ml water

4. Steeping Time:

   • First infusion: 10–15 seconds (rinse optional)

   • Add 5–10 seconds per subsequent brew

   • Yields 4–5 infusions

Health Benefits

• Rich in antioxidants and theaflavins

• May boost energy and mental focus

• Supports cardiovascular health

Perfect For

• Morning or afternoon tea rituals

• Pairing with dark chocolate or pastries

• Gifting tea connoisseurs