Yunnan Golden Honey Buds Black Tea

Description

Yunnan Golden Honey Buds: 2025 First Spring Single-Bud Dian Hong

The Pinnacle of Yunnan’s Black Tea Artistry

Crafted exclusively from the earliest spring plucking of ancient tea trees, this ultra-premium Dian Hong is made solely from tender, unopened buds—a rarity that embodies luxury. Each gram contains over 50 handpicked buds, offering a concentrated sweetness and velvety texture that defines elegance in a cup.

Tea Profile

• Type: Fully oxidized black tea

• Grade: Ultra-premium single-bud (all buds, no leaves)

• Origin: Fengqing, Yunnan (1,800–2,200m elevation)

• Harvest Date: March 2025 (first spring plucking)

Appearance

• Dry Buds: Needle-like, uniform golden-orange buds covered in fine down

• Liquor: Brilliant amber with a luminous gold hue

Growing Conditions

• Elevation: 1,800–2,200 meters

• Soil: Mineral-rich volcanic red soil

• Climate: High UV exposure, misty mornings, and cool nights slow growth, intensifying aroma and sweetness

Flavor & Sensory Experience

• Aroma: Intimate honey, baked yams, and freshly crushed sugarcane

• Taste: Silky, creamy texture with notes of caramel, malt, and a hint of orchid

• Aftertaste: Lingering honey-sweetness with zero astringency

Brewing Guide

1. Teaware: Glass cup or porcelain gaiwan

2. Water: 90°C (194°F) to preserve delicate buds

3. Ratio: 3g (≈1 tsp) / 150ml water

4. Steeping:

   • No rinse needed

   • 1st infusion: 2 minutes

   • 2nd infusion: 3 minutes

   • 3rd infusion: 4 minutes

   • Yields 3+ infusions

Health Benefits

Rich in antioxidants and amino acids, it may aid relaxation, boost immunity, and promote skin health.

Perfect For

• Special occasions and gifting

• Morning tea rituals

• Pairing with light desserts like almond cake or white chocolate