Description

Da Xue Shan Ancient Tree Raw Pu-erh Tea

Wilderness Energy in a Teacup

Da Xue Shan Ancient Tree Raw Pu-erh is a remarkable tea sourced from centuries-old tea trees growing wild in the pristine high-altitude forests of the “Big Snow Mountain” region. These ancient trees, surviving in rugged mountain conditions, produce leaves of exceptional character and complexity. Processed using traditional raw pu-erh methods with skilled sun-withering and careful pressing, this tea captures the untamed spirit of its origins. When brewed, it delivers a powerful, vibrant liquor with captivating floral aroma, honey sweetness, and a stimulating camphor-coolness that evolves beautifully in the mouth, leaving a profound, lasting impression that reveals new dimensions with each steeping.

Tea Profile

• Type: Raw Pu-erh (Sheng Pu-erh)
• Base Tea: Sun-dried leaves from ancient tea trees (200+ years old)
• Origin: Da Xue Shan (Big Snow Mountain), Lincang, Yunnan

Appearance

• Dry Leaves: Striking silver-green buds with dark green leaves, tightly compressed
• Liquor: Bright golden-yellow, clear and luminous

Growing Conditions

• Climate: High-altitude subtropical climate with cool temperatures
• Elevation: 2200-2750 meters above sea level
• Environment: Pristine old-growth forests, minimal human intervention
• Tree Age: 200-500 years old wild tea trees

Harvest & Processing

• Tea Plucking: Early spring (March to April)
• Plucking Standard: One bud with two to three leaves
• Processing: Traditional raw pu-erh method – skilled withering, pan-firing, and sun-drying

Flavor & Sensory Experience

• Aroma: Intense honey-orchid fragrance with wild floral notes
• Taste: Bold and complex with honey sweetness, subtle bitterness transforming into lasting sweetness
• Mouthfeel: Energetic and vibrant with remarkable huigan (returning sweetness) and cooling camphor sensation

Brewing Guide

• Teaware: Yixing zisha teapot or porcelain gaiwan
• Water Temperature: 95°C (203°F)
• Leaf Amount: 5-8 grams per 150ml
• Steeping Time:
  First infusion: 5-8 seconds after quick rinse
  Can be reinfused 12-15 times, gradually increasing steeping time

Health Benefits

• Rich in tea polyphenols and antioxidants
• Promotes digestion and metabolism
• Enhances mental alertness and concentration

Perfect For

• Special tea ceremonies and mindful tasting
• Aging and collection investment
• Pairing with light snacks or enjoyed pure