Yunnan Silver Tip White Tea is an enchanting white tea that captures the pristine charm of Yunnan’s highland tea terraces. Nurtured in mountains wrapped by mist and clouds, it is made from tender buds and leaves with minimal processing, preserving their innate elegance. The outcome is a harmoniously balanced brew with a delicate sweetness and fragrant floral notes, offering a tranquil tea-drinking journey that immerses you in the serene highland valleys of its birthplace.
- Type: White tea
- Base Tea: Buds and leaves of Yunnan large-leaf tea cultivars
- Origin: High-altitude areas of Yunnan (1500-2000m), including Jinggu, Lincang and other premium regions
- Dry Leaves: A blend of silvery-white buds and leaves, densely coated with pekoe, presenting a captivating mix of silver and gray shades.
- Liquor: Pale apricot yellow, clear and radiant.
- Climate: Subtropical monsoon climate with frequent cloud cover and moderate temperatures.
- Elevation: 1500-2000 meters above sea level, with a notable day-night temperature difference.
- Environment: Biodiverse mountainous landscapes, fertile red soil, and pure water sources.
- Cultivation: Traditional, eco-friendly practices with no synthetic fertilizers or pesticides.
- Tea Plucking: Early spring (March to May), when the tea plants are most vibrant.
- Plucking Standard: Tender buds paired with 1-2 young leaves.
- Processing: Time-honored white tea method — natural withering under controlled temperature and humidity, followed by gentle drying to lock in the original flavors.
- Aroma: Fresh and clean, with hints of honey, wildflowers, and subtle dried fruits.
- Taste: Smooth, sweet, and mellow, featuring a delicate fusion of floral and fruity notes, with a lingering sweet aftertaste.
- Mouthfeel: Velvety and full-bodied, leaving a refreshing sensation that persists.
- Teaware: Porcelain gaiwan or glass cup (to admire the leaves unfurling).
- Water Temperature: 85-90°C (185-194°F).
- Leaf Amount: 5 grams per 200ml of water.
- Steeping Time:
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First Steep: Wake the Leaves (5–10 seconds)
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Second Steep: 10–15 seconds
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Expect a bright, smooth liquor
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Notes of honey, dried hay, and floral sweetness
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Third Steep: 20–25 seconds
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Fourth Steep and Beyond
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🌸Tasting Tips
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Drink warm to enjoy the tea’s natural sweetness
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If using a glass cup, try the “Top-Down Method” (pour water first, then add tea) to avoid scalding tender buds
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Yunnan white tea pairs well with light pastries, nuts, cheese, and fresh fruit
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It’s an excellent choice for evening tea due to its gentle, calming character
- Rich in antioxidants and amino acids, supporting overall wellness and immune function.
- Aids in stress relief and promotes mental clarity.
- Facilitates digestion and natural detoxification.
- Those seeking a pure, nature-driven tea experience.
- Connoisseurs who savor the complexity of high-altitude white teas.
- Pair with light desserts, pastries, or enjoy as a refreshing standalone drink.
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