Description

 Bulang Ripe Pu-erh Tea

Deep Earthiness with Silken Texture

Bulang Ripe Pu-erh Tea is a distinguished fermented tea originating from the revered Bulang Mountain tea region. Through careful pile-fermentation and patient aging, this tea develops its characteristic earthy depth and remarkable smoothness. The leaves undergo a meticulous transformation that softens their character while preserving the robust energy of their mountain terroir. When brewed, it yields a full-bodied, velvety liquor with layered flavors of dark chocolate, aged wood, and sweet minerals, culminating in a soothing, warm finish that comforts both body and spirit.

Tea Profile

• Type: Ripe Pu-erh (Shou Pu-erh)
• Base Tea: Sun-dried leaves from Bulang Mountain large-leaf tea trees
• Origin: Bulang Mountain, Xishuangbanna, Yunnan

Appearance

• Dry Leaves: Dark brown to black, tightly compressed with golden buds visible
• Liquor: Deep ruby red, clear and bright

Growing Conditions

• Climate: Tropical monsoon climate with high humidity
• Elevation: 1600-1800 meters above sea level
• Environment: Primeval forests, rich biodiversity, mineral-rich soil
• Cultivation: Sustainable farming, some trees over 100 years old

Harvest & Processing

• Tea Plucking: Spring and autumn seasons
• Processing: Traditional sun-drying followed by controlled pile-fermentation and pressing
• Aging: 3-5 years minimum aging for optimal flavor development

Flavor & Sensory Experience

• Aroma: Rich, earthy notes with hints of Chinese date and sandalwood
• Taste: Smooth and thick with flavors of dark chocolate, sweet wood, and mineral sweetness
• Mouthfeel: Velvety and full-bodied with a long, warm finish

Brewing Guide

• Teaware: Yixing clay teapot or porcelain gaiwan
• Water Temperature: 100°C (212°F), full boiling water
  Ripe Pu-erh is very forgiving; boiling water is necessary to extract its depth and silky texture.
• Leaf Amount: 5-7 grams per 150ml
• Steeping Time:

  ① Rinse the Tea (5 seconds)

  • Pour boiling water over the leaves

  • Rinse for 3–5 seconds and discard
    This “awakens” the tea and removes surface dust from fermentation.

  ② First Steep: 8–10 seconds

  • The liquor will be dark reddish-brown

  • Flavor: smooth, sweet, mellow, with light earthiness

  ③ Second Steep: 10–12 seconds

  • Body becomes thicker, richer, and more aromatic

  • Notes of sweet wood, cocoa, and camphor emerge

  ④ Third Steep: 12–15 seconds

  • The tea reaches its peak aroma and mouthfeel

  • Expect a silky texture and long, comforting aftertaste

  ⑤ Subsequent Steeps

  • Bulang ripe Pu-erh can be brewed 10–15 times

  • Add 5–8 seconds to each infusion
    Older or higher-quality cakes may last even longer

• 🌸Tasting Notes & Tips

  • Bulang ripe Pu-erh has a naturally thick, smooth, warming character

  • Ideal for after meals or cold weather

  • Pairs well with chocolate, nuts, pastries, or roasted snacks

  • If the flavor is too strong, use less tea or shorten the steeping time

  • For a sweeter brew, pour water slowly along the side of the gaiwan or teapot rather than directly onto the leaves

Health Benefits

• Aids digestion and balances metabolism
• Rich in beneficial microbes and antioxidants
• Helps maintain healthy cholesterol levels

Perfect For

• After-meal digestion and relaxation
• Cold-weather warming beverage
• Meditative tea sessions and gatherings