Freeze-Dried Mo Hong Rose

Description

Freeze-Dried Mo Hong Rose

A Bloom of Natural Elegance in Your Cup

Freeze-Dried Mo Hong Rose is a premium edible rose product made from the finest Mo Hong rose variety, carefully preserved through advanced freeze-drying technology. This method locks in the rose’s vibrant color, rich fragrance, and nutritional value, offering a convenient and luxurious way to enjoy the beauty and benefits of roses anytime, anywhere.

Product Profile

• Type: Edible flower / Herbal tea material

• Variety: Mo Hong Rose (墨红玫瑰)

• Origin: Yunnan, China

• Processing: Freeze-dried (non-thermal, nutrient-preserving method)

Appearance

• Dry Flowers: Fully preserved, deep crimson petals with natural shape and texture

• Liquor: Pale pink to ruby red, clear and bright

Growing Conditions

• Elevation: 1,800–2,200 meters above sea level

• Soil: Volcanic soil rich in minerals

• Climate: High-altitude sunshine, cool nights, and clean air

• Cultivation: Pesticide-free, organic practices

Harvest Season

• Spring to early summer (April–June), handpicked at dawn when fragrance is strongest

Flavor & Sensory Experience

• Aroma: Rich, sweet floral perfume with hints of honey and berry

• Taste: Delicate, mildly sweet, and subtly tangy with a smooth floral finish

• Mouthfeel: Light, silky, and refreshing

Brewing Guide

1. Teaware: Glass cup or teapot (to appreciate the color)

2. Water Temperature: 85–90°C (185–194°F)

3. Amount: 2–3 flowers per cup (250ml)

4. Steeping Time: 5–7 minutes; reusable 2–3 times

5. Can be used in: Baking, cocktails, desserts, and skincare routines

Health Benefits

• Rich in vitamins A, C, and antioxidants

• Soothes mood and promotes relaxation

• Supports skin health and digestion

Perfect For

• Daily wellness rituals

• Gift-giving and creative culinary use

• Enhancing beauty and lifestyle routines

Note: 100% natural with no additives—retains full rose nutrients and fragrance.