Jasmine Pearl Tea

Description

Jasmine Pearl Tea

Hand-Rolled Elegance with Blooming Fragrance

Jasmine Pearl Tea is a masterpiece of traditional tea artistry, where each pearl is meticulously hand-rolled from young tea leaves and infused with the intoxicating scent of fresh jasmine blossoms through multiple scenting processes. When steeped, these pearls gracefully unfurl, releasing a sweet, floral aroma and a smooth, refined taste that embodies both luxury and tranquility.

Tea Profile

• Type: Scented green tea (hand-rolled pearls)

• Base Tea: Early spring green tea buds

• Origin: Nanning (Guangxi), China

Appearance

• Dry Leaves: Neatly hand-rolled pearl-shaped balls with visible silvery buds and occasional jasmine petals

• Liquor: Pale golden-yellow, clear and shimmering

Growing Conditions

• Climate: Subtropical with high humidity, misty mornings, and warm summers

• Soil: Fertile, well-drained, acidic soil

• Jasmine Flowers: Grown in pollution-free gardens, picked at dusk during peak blooming season

Harvest & Scenting Process

• Tea Plucking: Early spring (March–April)

• Jasmine Harvest: Summer (June–August)

• Scenting: 4–6 rounds of layering with fresh jasmine blossoms to achieve a lasting, natural fragrance

Flavor & Sensory Experience

• Aroma: Sweet, intense jasmine perfume with hints of honey and spring blossoms

• Taste: Smooth, creamy, and delicately sweet with a clean, floral finish and no bitterness

• Mouthfeel: Silky and light with a refreshing aftertaste

Brewing Guide

1. 🍃Tea Ware

   • Glass cup / Gaiwan / Porcelain teapot
     These materials highlight the tea’s clarity and retain the floral aroma.

   • Filtered or spring water
     Softer water enhances floral notes.

2. 💧Tea-to-Water Ratio

   • 5–6 pearls (about 3 grams)

   • Suitable for 250 ml (8 oz) of water
     You can adjust the amount based on how strong you prefer the taste.

3. 🔥Water Temperature

   • 80–85°C (176–185°F)
     High temperatures can damage the jasmine aroma, so use slightly cooler water.

4. 🌸Brewing Steps

   ① First Steep (10–15 seconds)

   • Add pearls to the cup or gaiwan

   • Pour hot water gently

   • Steep for 10–15 seconds
     The pearls will slowly begin to unfurl, releasing fresh jasmine fragrance.

   ② Second Steep (15–20 seconds)

   • The pearls open more fully

   • Expect a smooth, sweet liquor with vibrant floral notes

   ③ Third Steep (20–30 seconds)

   • The flavor becomes softer and rounder

   • Jasmine aroma remains bright

   ④ Additional Steeps

   • Can be infused 5–7 times

   • Extend steeping time by 5–10 seconds with each infusion

5. 🌸Tasting Tips

   • Enjoy immediately while warm for the best aroma

   • Avoid boiling water to prevent bitterness

   • Jasmine Dragon Pearls pair beautifully with pastries, fruit, and light snacks

   • For an elegant visual experience, brew in a glass cup to watch the pearls open like blooming flowers

Health Benefits

• Promotes relaxation and reduces stress

• Rich in antioxidants

• Aids digestion and may help improve skin health

Perfect For

• Special occasions and mindful tea sessions

• Gifting and sharing with loved ones

• Pairing with light desserts or fresh fruit