Jasmine Snow Bud is a premium scented tea made by layering tender, young tea buds with fresh jasmine blossoms through a traditional scenting process. The result is an exquisitely aromatic tea that balances the delicate sweetness of spring tea with the captivating fragrance of jasmine, offering a truly uplifting experience.
Tea Profile
Type: Scented green tea
Base Tea: Early spring pluckings of bud-only or bud-and-leaf tea
Origin: Fuzhou (Fujian) or Hengxian (Guangxi), China
Appearance
Dry Leaves: Slender, needle-shaped buds covered in fine down, interspersed with dried jasmine petals
Liquor: Pale, luminous yellow with a crystal-clear brightness
Growing Conditions
Climate: Mild, humid subtropical regions with misty mornings
Soil: Rich, well-drained acidic soil
Jasmine Flowers: Grown in dedicated gardens, picked at dusk during peak bloom
Harvest & Scenting Process
Tea Plucking: Early spring (late March–April)
Jasmine Harvest: Summer (June–August)
Scenting: Multiple rounds of layering and scenting using fresh jasmine blossoms to infuse the tea buds with a lasting fragrance
Flavor & Sensory Experience
Aroma: Intense, natural jasmine perfume with hints of honey and spring flowers
Taste: Smooth, sweet, and refreshing with a silky texture and a clean, floral aftertaste
Mouthfeel: Light, delicate, and incredibly smooth
Brewing Guide
Teaware: Glass cup or porcelain gaiwan
Water Temperature: 80°C (176°F)
Leaf Amount: 3–4 grams per 200ml
Steeping Time:
First infusion: 2–2.5 minutes
Can be reinfused 2–3 times
Health Benefits
Calming and mood-lifting
Rich in antioxidants
Aids digestion and may help reduce stress
Perfect For
Special occasions and gifting
Afternoon relaxation or mindful tea sessions
Pairing with light desserts or fruit
Note: The tea is entirely naturally scented—no artificial flavors are added.
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